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South Central Health District of Georgia

The South Central Health District

Bleckley. Dodge. Johnson. Laurens. Montgomery. Pulaski. Telfair. Treutlen. Wheeler. Wilcox.

Food Service Program

View More: Environmental Health

Restaurant inspection


The goal of the food service program is to reduce the risk of  food-borne illness associated with the improper storage,  preparation and cooking of food. The EH Section permits  facilities and conducts food service inspections at a minimum of twice per year. The EH Section also provides education,  investigates complaints, and assists the Epidemiology Section with Food-borne Illness Investigations. Environmental Health Specialists operate under the auspices of the Georgia  Rules and Regulations governing Food Service, Chapter 290- 5-14.

For more information on the Food Service Program, please call:
478-275-6545 or 1-800-453-4504

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