Food Service Program
View More: Environmental Health
The goal of the food service program is to reduce the risk of food-borne illness associated with the improper storage, preparation and cooking of food. The EH Section permits facilities and conducts food service inspections at a minimum of twice per year. The EH Section also provides education, investigates complaints, and assists the Epidemiology Section with Food-borne Illness Investigations. Environmental Health Specialists operate under the auspices of the Georgia Rules and Regulations governing Food Service, Chapter 290- 5-14.
For more information on the Food Service Program, please call:
478-275-6545 or 1-800-453-4504
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